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I have to admit, when I first saw this  Italian Sausage & Cabbage Soup it had me wondering, how can something so pale be tasty?

I just had to make it to find out. After all, it’s either going to be “souper” good or terribly bad. Either way, it’s only soup, I think I’ll survive…and you never know unless you try it. Right?

It’s super easy to make. Basically  brown sausage, add onion and garlic, add liquid, and add veggies. Nothing could be easier.


Would it help to know I made this soup on an 80 degree day? It doesn’t matter to me, I can eat good soup anytime.

I have to say, I tried it right after it was done, and it tasted pretty good. The only thing I added from the original recipe from Simply Recipes was some coarsely ground black pepper and grated (yes, from the bottle) Parmesan cheese. I know they say to garnish with fresh Parmesan cheese, but I didn’t have any when I tasted it, so I added to the soup. It was pretty good!

I did have a bowl with the fresh Parmesan cheese and it was delicious! What doesn’t taste good with freshly grated Parmesan cheese?

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