I love fish. Especially Haddock, Cod, or any other white fish. I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached with sauce. One of my favorites is Haddock Piccata. But I do variations on it but still keeping the delicious and […]
Fish & Seafood
Scallops are my all time favorite seafood. Always have been since I was a kid. I remember as a kid there were take out restaurants everywhere that served fish and chips. For some reason there aren’t any left. My Great Aunt Maude and my Grandfather used to bring my brother […]
Happy New Year! And might I say good riddance to 2020! It has not been a very good year for most of us. The Covid virus has upset our lives by storm! To add to that my Mom had a stroke, so 2020 is a year I’d like to forget.
I never thought I was a fan of cooked shrimp. I love Shrimp Cocktail, but never really got into the cooked version. I noticed this great recipe on Cooks illustrated and book marked it quite some time ago. I had some shrimp in the freezer and decided today was the […]
Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter sauce, parsley and lemon. I choose to use Haddock fillets, hence the name Haddock Meunière.
On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. If you love haddock and scallops like I do, you will fully enjoy these baked Haddock and Scallops on the Grille. Yesterday I went to Costco and found these great Haddock fillets and […]