I was at a local restaurant the other day and remember they made a Pasta Primavera that I was obsessed with that is no longer on their menu. Years ago I had written out a list of ingredients and how I thought they made it, but lost it, so haven’t made in a while.…
I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the…
Chicken Piccata is my ALL TIME FAVORITE! With just the right amount of butter in the sauce. No short cutting with replacing oil for the butter. This sauce is…
Recently went for a long weekend to North Conway and dined at the Red Fox Bar and Grille. This stir fry was on their menu and was delicious! I…
I saved this great recipe for Fettuccine with Peas, Asparagus, and Pancetta that appeared on the cover of Bon Appetit YEARS AGO! Nobody can say that I’m not a…
Comforting and creamy corn chowder is one of the easiest things to make.…