Yay! Its Summer! Time for Chicken Milanese. Since I saw this recipe on the Barefoot Contessa, I’ve been hooked. Ina is the queen of cooks as far I’m concerned. I make these during the week for a quick supper…crispy chicken cutlets topped with arugula salad with my lemon vinaigrette. Oh […]
Author: Afoodieaffair
Potato Salad
0 commentsI feel like I’ve been making potato salad forever! After all, its the one of those basic foods you think of for summertime entertaining, no matter where you live. Just boil the peeled and halved potatoes until tender, drain and place on a tray to cool and dry. You do […]
Panzanella Salad
0 commentsWhen I think of Summer, I think of Panzanella Salad. It screams fresh vine ripe tomatoes and loads of Basil.
Bruschetta al Pomodoro
0 commentsThere is nothing like toasted bread with a hint of garlic, marinated fresh tomatoes in a little balsamic, with fresh basil and fresh mozzarella.
Pasta with Asparagus and Cherry Tomatoes
0 commentsI have been trying choose some salads for my Mom’s Memorial service lunch. I am trying to keep it simple with finger rolls but wanted the salads to be over the top. So I’ve been testing quite a few. I saw this Pasta with Asparagus and Cherry Tomatoes from Giada […]
Cherry Lime Sparkler
0 commentsIt cherry time again! Time to make Geoffrey Zakarian’s Cherry Lime Sparkler drinks. These refreshing drinks will surely be a hit at your next party. I wasn’t expecting much, but WOW was I surprised!