All Posts By:

Sandie

French Toast

I love French Toast. But when I get at a restaurant it is usually way too “eggy”. Over the years I have adapted my own way of making it.…

Maple Walnut Muffins

These Maple Walnut Muffins are super delicious! Perfect balance of “maple” flavor. Perfect “muffin” consistency!…

Apricot Glazed Pork Tenderloin

When I saw the recipe on Seasons and Suppers blog, I knew I just had to make it. I go on a lot of blogs seeking inspiration and this…

Beef and Green Beans

This Beef and Green Beans is something I used to make quite often. It’s a basic stir fry and is quick to make for busy weeknight meals. I got…

Italian Sausage Rustica

OK, I just made up this name. But everything about this pasta dish screams rustic! Hence the name Italian Sausage Rustica. If you love Italian sausage in a tasty…

Horseradish Sauce

There’s nothing better than Horseradish Sauce with you steak or roast. Tangy sauce with a bite. Perfect accompaniment to a beef main course.…