Hermits are originally a cookie loaded with raisins and currants. They are full of warm spices such as nutmeg, cloves, cinnamon and ginger.…
My Mom has been making these Spritz cookies as a tradition for years. She made them in a cookie press, tinted them red or green, flavored with a little…
I have been making favorites from John Hadamuscin’s Special Occasions Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that…
These bars remind me of the cherry squares my Mom and Aunt used to make. My Aunt won a Blue Ribbon at the Topsfield Fair in Massachusetts with those…
These Peanut Butter Cookies were my first post on this blog. That was in 2010. For nostalgic reasons I left that post as posted, and added this one.…
The other day I decided to take home some of the Key Lime Zest we sell at Shopafoodeiaffair and see what we could make with it. The first thing…