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I love turkey, but don’t seem to have it except on holidays. I don’t really feel like making a turkey or even a turkey breast. I keep noticing the boneless turkey breasts but never really thought about buying one. Until I saw a recipe for Rolled Turkey Breast with Stuffing.  I thought…that looks easy enough to make, even during the week.


So I tried it tonight…a weeknight.

Everything went well and pretty easy except pounding and rolling the turkey breast. Turkey breast is a lot mushier than chicken breast. There is a tendon right down the middle that must be removed. It’s not hard to remove, but because the turkey breast meat is mushier than chicken it leaves a piece of meat that is hard to roll. I found that if I try to roll half of the pounded turkey breast, it is easier. Definitely have some butchers twine on hand, because you will need it.

I used good ole doctored up Stove Top, but you can use any type stuffing you like. Or add cranberry sauce. Just remember not to put too much…as you have to roll it.

I thought it was delicious. A great variation for a weeknight supper. They can be made ahead and put in the fridge.

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