I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the perfect accompaniment to pumpkin or butternut squash ravioli or tortellini.…
Who doesn’t love buttery mashed potatoes? These twice baked potatoes are comfort food at it’s best! Add bacon, scallions, cheese and sour cream…now you have a baked potato over…
Ever since I saw these Weeknight Scalloped Potatoes on Cooks Illustrated, I have made this recipe my “go to” every time I want to make Scalloped Potatoes. They are…
This crisp apple strudel is the best you have ever tasted!…
Who doesn’t love chocolate and almond? These Chocolate Almond Cannoli (or should I say Sicilian Cannoli) are off the charts!…
Saw this Espresso Martini from Anna Rossi and put it on my bucket list of things to make. Am I glad I did.…