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Pork

Mom’s Chop Suey

I grew up on this recipe for Mom’s Chop Suey. My Mom is 92, and was brought up to cook with what they had on hand. Grocery stores were…

French Toast

I love French Toast. But when I get at a restaurant it is usually way too “eggy”. Over the years I have adapted my own way of making it.…

Apricot Glazed Pork Tenderloin

When I saw the recipe on Seasons and Suppers blog, I knew I just had to make it. I go on a lot of blogs seeking inspiration and this…

Italian Sausage Rustica

OK, I just made up this name. But everything about this pasta dish screams rustic! Hence the name Italian Sausage Rustica. If you love Italian sausage in a tasty…

Rustic Sausage Ragu

Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…

Sausage Cacciatore

Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with chunks of onions, fresh herbs, tomatoes, bell peppers and wine. Many recipes vary…

Melt In Your Mouth Barbecued Ribs

I have made Tyler Florence’s Ultimate Barbecued Rib recipe ever since I made it the first time. They’re that good. I’ve even renamed them Melt In Your Mouth Barbecued…