Browsing Category

Pork

Apricot Glazed Pork Tenderloin 2

When I saw the recipe on Seasons and Suppers blog, I knew I just had to make it. I go on a lot of blogs seeking inspiration and this…

Italian Sausage Rustica

OK, I just made up this name. But everything about this pasta dish screams rustic! Hence the name Italian Sausage Rustica. If you love Italian sausage in a tasty…

Rustic Sausage Ragu

Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…

Sausage Cacciatore

Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with chunks of onions, fresh herbs, tomatoes, bell peppers and wine. Many recipes vary…

Mom’s Chop Suey

I grew up on this recipe for Mom’s Chop Suey. My Mom is 92, and was brought up to cook with what they had on hand. Grocery stores were…

Melt In Your Mouth Barbecued Ribs

I have made Tyler Florence’s Ultimate Barbecued Rib recipe ever since I made it the first time. They’re that good. I’ve even renamed them Melt In Your Mouth Barbecued…

Orecchiette with Sausage and Broccoli

Orecchiette is such a cute pasta shape! In Italian orecchia means “ear” -etta meaning “small”. And that’s what the pasta shape looks like…little ears. They are super easy to…