When I saw this great recipe from Anna Rossi, I knew I just had to make it! I watch her Chef’s Pantry episodes every Friday and am glad I didn’t miss this one! I love watching her. She is so energetic, you just want to dig in and start cooking. I will say, the combination of ingredients in this recipe did seem a little unusual, but after I watched her…
I grew up on this recipe for Mom’s Pork Chop Suey. My Mom is 94, and was brought up to cook with what they had on hand. Grocery stores…
Orecchiette is such a cute pasta shape! In Italian orecchia means “ear” -etta meaning “small”. And that’s what the pasta shape looks like…little ears. They are super easy to…
When I saw the recipe on Seasons and Suppers blog, I knew I just had to make it. I go on a lot of blogs seeking inspiration and this…
OK, I just made up this name. But everything about this pasta dish screams rustic! Hence the name Italian Sausage Rustica. If you love Italian sausage in a tasty…
Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…