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Cooking With Herbs

Grilled Chicken Breast with Balsamic Glaze

Years ago, Bertucci’s restaurant used to have this simple but delicious entree. Grilled Chicken with Balsamic Glaze with a sprig of Rosemary over the top. It came with mashed…

French Potato Salad

I love, love French Potato Salad. I don’t make it nearly enough. The tangy lemon garlic dressing loaded with fresh herbs from the garden. What could be better in…