I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s so fresh and reasonably priced its hard to beat. I’ve been making it Meuniere style, and love it that way, but wanted a change. I pinned this great Haddock Piccata recipe from Sweet Bites Blog, and thought I would make it…
I have been a bit of a “scone craze” lately you could say…. Just made my Irish Soda Scones for St. Patrick’s Day, and this week I’ve made these…
Want to make dinners with those fancy sauces for your weeknight dinner, but don’t have time? Or what if you love Chicken Marsala or Chicken Piccata, but the rest…
I’ve found this recipe on Michael’s Inspired by Charm blog. Once again, he hit it out of the park! This Blueberry Lemon Loaf Cake is very moist, with just…
If you’re a lemon lover, this icing is for you! Perfect balance of tartness with a slight sweetness. It is loaded with fresh lemon juice and lemon zest!…
I love Chicken Piccata. But why are there such differences in what you get when eating out?…