I took my first crack at a Charcuterie Board for a church function. I thought it would be a great way for people to socialize.
Cookouts
Summer Spaghetti
0 commentsMy friend Brian gave me this recipe for Summer Spaghetti. What a wonderful surprise! Super delicious! And so different. Perfect for Summer! No meat! No muss no fuss!
Cherry Lime Sparkler
0 commentsIt cherry time again! Time to make Geoffrey Zakarian’s Cherry Lime Sparkler drinks. These refreshing drinks will surely be a hit at your next party. I wasn’t expecting much, but WOW was I surprised!
Copycat Outback Kookaburra Wings
0 commentsWe love Outback’s Kookaburra wings! I’ve been looking for a recipe that even comes close and every recipe was off. I’ve seen recipes with Taco seasoning, Kraft Mac and Cheese….none taste like Outbacks! Then I saw this recipe. It uses Poultry seasoning. But not just any poultry seasoning. It uses […]
Cole Slaw Dressing
0 commentsFor years I have been trying to find the perfect cole slaw dressing. Finally I have found a recipe that fits the bill!
Rustic Sausage Ragu
0 commentsMost Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce, perfect for pasta, sausage sandwiches or just eating plain with bread.
