There is nothing like toasted bread with a hint of garlic, marinated fresh tomatoes in a little balsamic, with fresh basil and fresh mozzarella.
Appetizers
Sweet and Sour Chicken
0 commentsMy mom gave me this recipe for Sweet and Sour Chicken from my Aunt Genevieve in Harvey Station, NB, Canada. I can remember visiting her and my cousins as a child. Even as a child I remember she was a fabulous cook! This recipe is truly “sweet” and “sour”. It […]
Copycat Outback Kookaburra Wings
0 commentsWe love Outback’s Kookaburra wings! I’ve been looking for a recipe that even comes close and every recipe was off. I’ve seen recipes with Taco seasoning, Kraft Mac and Cheese….none taste like Outbacks! Then I saw this recipe. It uses Poultry seasoning. But not just any poultry seasoning. It uses […]
Potato Pancakes
0 commentsYou have to try these Potato Pancakes! When I saw this post for Potato Pancakes from Cooktoria, I knew I had to make them! I had all the ingredients and it was Saturday, so I got going. I’ve had Potato Pancakes before made from leftover mashed potatoes. They were always […]
Chicken Meatballs with Lemon Piccata Sauce
0 commentsIf you love Piccata half as much as I do, you’re going to love these Chicken Meatballs with Lemon Piccata Sauce. They’re super easy to make, and taste just like the Piccata made with chicken breasts.
Arancini
0 commentsThere are a couple of things I’ve always wanted to make. Schiacciata (ski-yah-cha-ta) or Italian Meat Pie and Arancini or Rice Balls. I have decided this week I’m going to tackle Arancini.