Corn Chowder

Corn Chowder

Corn Chowder

Corn chowder is probably one of easiest chowders to make. And its something everyone in my family likes. I like it with lots of corn and potatoes so its nice and hearty. I really don’t measure anything, but I’ve made it so many times, I have a really good feel for amounts.

Corn Chowder

1 large onion, diced
3 Tbsp butter
3 huge russet potatoes, diced
3-15 oz cans creamed corn
2 c. or so milk
salt & pepper

Saute onions in a large dutch oven in 3 Tbsp butter until softened, but not browned. Add diced potatoes and add water until just covering potatoes. Boil until potatoes are soft. Add creamed corn and milk. Season with salt & pepper and add a dab of butter.

Corn Chowder

Corn Chowder

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