Corn Chowder

Comforting and creamy corn chowder is one of the easiest things to make.
It’s one of those things to make that doesn’t require a recipe.

It’s something everyone in my family likes. I like it with lots of corn and potatoes so its nice and hearty.

My brother adds bacon to his which is also delicious. You can add scallions for color as well.

Naturally, this chowder is better if made a little ahead or even the next day.

How easy is this to make?

Very easy…..

On medium heat, just saute onions in a little butter.

Add potatoes and just enough water to cover. Cook until tender. 

Add creamed corn and milk.

Heat until mixture is hot.


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Corn Chowder

  • Author: Afoodieaffair


Creamy corn chowder is super easy to make and comforting.


Units Scale

3 Tbsp butter
1 huge onion or 2 medium sized onions, diced
6 or so red potatoes, diced into bite sized chunks
315 oz cans creamed corn
water just to cover potatoes
2 c. or so milk
salt & pepper


In a dutch oven, on medium heat, saute onions in butter until translucent (do not brown).

Add potatoes and enough water just to cover potatoes. Season with a little salt.

Cook potatoes until tender.

Add canned creamed corn and milk.

Cook on low until liquid is hot.

Season with salt and pepper.

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