I bet everyone has used Teriyaki Sauce in one form or another. Most probably think that making your own is too much trouble.
They couldn’t be more wrong! This Teriyaki Sauce takes a few minutes to put the ingredients in a pan, and one minute to cook.
Cool, put ion a jar in the fridge and you have delicious Teriyaki sauce anytime you need it.
It’s sweet, sour, spicy….everything you want in a Teriyaki sauce! You can control the spice whether you put a little or a lot of red pepper flakes, or none at all. It’s up to you. I only put a few in as I don’t want it really spicy, but want a little spice.
You can use this with chicken, beef or pork. Add to fried rice. I haven’t tried it with fish, but I am wondering what that would be like….
Anyway you use it, this Teriyaki sauce will knock you’re socks off!
Sweet, sour, spicy. This is the perfect Teriyaki sauce.
3/4 cup low-sodium soy sauce
2 Tablespoons rice vinegar
1 Tablespoon sesame oil
1/4 cup light brown sugar
1 Tablespoon honey
1 teaspoon ground ginger
1 clove garlic, minced
2 teaspoons cornstarch plus 2 tsp water, mixed together to make a cornstarch slurry
1/4 teaspoon (more or less to your taste) crushed red pepper flakes
Add all of the ingredients to a small saucepan. Using a whisk, blend together. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Sauce should thicken.
When sauce is cooled, this can be put in a jar and kept in the refrigerator for future use.