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I’ve always wanted to make this recipe but never really got to it. I was browsing through the internet and cameupon a recipe and rdecided I’d cross this recipe off my to do list. Tonight was the night.

I’m not usually a fan of pork chops. They’re usually tough, and I always say I’m never making them again. BUT…the recipe called for pork chops,so here I go again…

I did choose Leidy’s All natural chops, hoping that would help make some difference.

I got the recipe idea from the Gianni North Beach. There are recipes on there and got all the ingredients.

The only thing I was a little leery of was, the pickled peppers. I tasted one and they were “really” pickled! I put them in anyway because I like to follow a recipe exactly, and then determine if I want to adjust it from there.

The next time I would probably leave out the pickled peppers,and just add the red win vinegar to the mixture and leave it at that.

The pork chops were decently tender, I suspect the “all natural” chops had something to do with it. The felt completely different that the regular chops when handled raw.

The potatoes were delicious. Actually the whole dish was delicious, and very easy to make.

Make this dish and you will make your favorite Italian (or non-Italian) happy. Trust me…

 

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