I was going through my Mom’s recipe box and cookbooks recently and noticed this recipe called “Supper Dish” from a Canadian cookbook she got when visiting relatives in Canada. I starting reading and remembered having this recipe when my cousin was visiting us from Canada. I was probably about 12 years old. I think of it often but never had the recipe. It is basically American Chop Suey only it…
I’ve made A LOT of meatballs. And I mean a lot. But I never seemed to get a soft meatball. After tasting meatballs at my favorite local Italian restaurant,…
The inspiration for this soup came from a roasted Prime Rib that I had leftovers from, that I didn’t want to throw away. It was very cold out and…
I made this great stew years and years ago and forgot all about it until I was going through my recipe box! I can’t believe I forgot about it…
I have always used House of Tsang Oyster Sauce when making stir fry’s, lo mein and literally all Asian recipes. It’s delicious Umami flavor takes every Asian recipe over…
Shepherd’s Pie is the perfect comfort food. Ground beef sauteed with onions, carrots and peas in a beefy sauce on one layer, creamed or kernel corn on another and…