I love baked beans. Especially Boston style, with lots of molasses. I don’t have the patience to make from uncooked beans, so I made this recipe up from plain canned beans and then add the ingredients to make them taste just right!
Boston Baked Beans
6 – (15.5 oz) Great Northern canned beans (or any other small white bean), drained
1 very large onion, finely chopped
3/4 c. molasses
3/4 c. brown sugar
3/4 c. ketchup
3 Tbsp prepared mustard
1/4 c. real maple syrup
1/2 c. water
4 bacon slices
Preheat oven to 375° F.
In a half size steam table foil pan (10″ x 8″ x 3″ deep) or any other baking dish, mix all except bacon slices together in pan (if using foil, put foil pan on baking sheet for stability). Place 4 bacon slices over top of beans.
Bake at 375° F. for approx 1-1/2 to 2 hours.