Breads, Muffins & Pretzels/ Breakfast & Brunch

Banana Walnut Muffins

Banana Walnut Muffins
These are a slightly different version of the muffins I am quickly being obsessed with lately. I decided to use the same basic recipe as the Lemon Blueberry Muffins I found on Georgia’s The Comfort of Cooking blog, and make banana muffins instead. I basically replaced the lemon and blueberry for banana and walnuts. The mixture was a little thinner than the Blueberry, but they still came out great. I made them for a neighbor, but had to try one before I sent them over. They were really great, and something you’ll want to make over and over.

Banana Walnut Muffins

Banana Walnut Muffins
Recipe Type: Breakfast
Author: A Foodie Affair
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 8
This exceptionally moist and tasty muffin is packed with banana flavor and delicious walnuts.
Ingredients
  • 1-1/2 c. all-purpose flour
  • 3/4 c. granulated sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. walnuts, chopped
  • 1/3 c. vegetable oil
  • 1 egg
  • 1/3 c. milk
  • 2 bananas, mashed
Instructions
  1. Preheat oven to 400 degrees F. Grease 8 muffin cups or line with muffin liners and set aside.
  2. Combine flour, sugar, salt and baking powder in a medium bowl. Add walnuts, and set aside.
  3. In another bowl, combine vegetable oil, egg and milk, and mix with a fork or whisk. Add mashed banana. Pour into the flour mixture and mix well.
  4. Fill muffin cups to the top.
  5. Bake for 20 to 25 minutes, or until a cake tester comes out clean.

 

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