Banana Walnut Muffins

Banana Walnut Muffins
These are a slightly different version of the muffins I am quickly being obsessed with lately. I decided to use the same basic recipe as the Lemon Blueberry Muffins I found on Georgia’s The Comfort of Cooking blog, and make banana muffins instead. I basically replaced the lemon and blueberry for banana and walnuts. The mixture was a little thinner than the Blueberry, but they still came out great. I made them for a neighbor, but had to try one before I sent them over. They were really great, and something you’ll want to make over and over.

Banana Walnut Muffins

Banana Walnut Muffins
Prep time
Cook time
Total time
This exceptionally moist and tasty muffin is packed with banana flavor and delicious walnuts.
Recipe type: Breakfast
Serves: 8
  • 1-1/2 c. all-purpose flour
  • ¾ c. granulated sugar
  • ½ tsp. salt
  • 2 tsp. baking powder
  • ½ c. walnuts, chopped
  • ⅓ c. vegetable oil
  • 1 egg
  • ⅓ c. milk
  • 2 bananas, mashed
  1. Preheat oven to 400 degrees F. Grease 8 muffin cups or line with muffin liners and set aside.
  2. Combine flour, sugar, salt and baking powder in a medium bowl. Add walnuts, and set aside.
  3. In another bowl, combine vegetable oil, egg and milk, and mix with a fork or whisk. Add mashed banana. Pour into the flour mixture and mix well.
  4. Fill muffin cups to the top.
  5. Bake for 20 to 25 minutes, or until a cake tester comes out clean.


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