Description
This exceptionally moist and tasty muffin is packed with banana flavor and delicious walnuts.
Ingredients
Scale
- 1–1/2 c. all-purpose flour
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/2 c. walnuts, chopped
- 1/3 c. vegetable oil
- 1 egg
- 1/3 c. milk
- 2 bananas, mashed
Instructions
- Preheat oven to 400 degrees F. Grease 8 muffin cups or line with muffin liners and set aside.
- Combine flour, sugar, salt and baking powder in a medium bowl. Add walnuts, and set aside.
- In another bowl, combine vegetable oil, egg and milk, and mix with a fork or whisk. Add mashed banana. Pour into the flour mixture and mix well.
- Fill muffin cups to the top.
- Bake for 20 to 25 minutes, or until a cake tester comes out clean.
- Prep Time: 10 mins
- Cook Time: 25 mins