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There’s nothing like a Tenderloin on the grille in Summer. It’s no fuss. Just sear on both sides, throw on a rack and shallow pan, and cook until 135 degrees on an instant read thermometer, let it sit for 15 minutes, and you will enjoy the best meal of your life!

I chose the “peeled” version over the “unpeeled” version. That means the fat and muscle is already taken off, and it’s ready to eat! Peeling is not the easiest thing to do! I have done it, but end up with a roast that has to be tied together, and a lot of waste.

This time around we paid the extra, and chose the peeled version. It’s $19.99/lb, and we bought a whole tenderloin. We cut in half and will get 2 meals out of it. It was $80.00+/- for the whole, so that’s $40.00 per meal, and was well worth it.

Costco always has a great selection of strip steaks as well. This trip we got a package of Prime strips for the grille. We have purchased the Choice as well, and those are very good as well.

Don’t let this Summer go by without trying a Tenderloin on the grille.

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