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I was in the mood for Roasted Potatoes and thought I would make some Roasted Potatoes with Rosemary. I have a huge Rosemary bush this year and feel its such a shame if I don’t take advantage of it.


Being the impatient person that I am, together with the fact that it was quite late, I decided to put the red potatoes in the microwave for 10 minutes to get them cooking. I use red potatoes for many things like baked potato, potato salad, and roasted potatoes. They stay juicy and don’t dry out like other potatoes.


I sliced the prebaked potatoes in thick slices and threw in a pan lined with Reynolds Wrap Non Stick Foil. I then added some green pepper in thick slices, onion, rosemary, garlic and olive oil. Season with salt and pepper. I mixed it all together and put on the fire side of the grille.


These potatoes browned in no time at all on the hot grille. When they were browned, I switched them to the unlit side of the grille to stay warm.

Perfection at it’s best!

[sp_recipe]