Ever since my kids were little, I always insisted they eat something before trick or treating. I started making corn chowder for them, as it was not too heavy, and at least they had something good in their stomachs before downing all that sugar! Even though they are all grown, it just isn’t Halloween without corn chowder. This Halloween is no different. Because of the storms and power outages we had this year in our area, Halloween was postponed until tonight. So, Halloween’s finally here, and my recipe for corn chowder! This is literally so easy, anyone can make it!
Corn Chowder
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Ingredients
- 3 Tbsp butter
- 3 huge russet potatoes, diced
- 3-15 oz cans creamed corn
- 2 c. or so milk
- salt & pepper
Instructions
1
Saute onions in a large dutch oven in 3 Tbsp butter until softened, but not browned. Add diced potatoes
2
and add water until just covering potatoes. Boil until potatoes are soft. Add creamed corn and milk. Season
3
with salt & pepper and add a dab of butter.
Corn Chowder
Print RecipeIngredients
- 3 Tbsp butter
- 3 huge russet potatoes, diced
- 3-15 oz cans creamed corn
- 2 c. or so milk
- salt & pepper
Instructions
Saute onions in a large dutch oven in 3 Tbsp butter until softened, but not browned. Add diced potatoes
and add water until just covering potatoes. Boil until potatoes are soft. Add creamed corn and milk. Season
with salt & pepper and add a dab of butter.
1 Comment
Professor Vegetable
November 7, 2011 at 3:03 amI love corn chowder. Those pictures look amazing. I’m hungry from looking.