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Winter

Rustic Sausage Ragu

Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…

Sausage Cacciatore

Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with chunks of onions, fresh herbs, tomatoes, bell peppers and wine. Many recipes vary…

Crispy Chicken Cutlets

Hubby loves Chicken Cutlets with super crispy coating. I usually pan sear the cutlets. Since we are all in the house with the COVID-19 outbreak, instead of going to…

Great Recipes with a Few Basics

At this trying time where we are all stuck in the house due to the Coronavirus, I reminded how my Mother cooked great recipes with a few basics. She…

No Crust Broccoli Quiche

I saw this delicious No Crust Broccoli Quiche on the Once Upon a Chef Blog. Jenn has some terrific recipes and this is just one I had to try.…

White Chocolate Martini

Happy New Year! Hard to believe it’s 2020! Here’s a special cocktail for you to help you celebrate all Winter long! If you love chocolate, this White Chocolate Martini…