Hermits are originally a cookie loaded with raisins and currants. They are full of warm spices such as nutmeg, cloves, cinnamon and ginger.…
I have been making favorites from John Hadamuscin’s Special Occasions Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that…
These bars remind me of the cherry squares my Mom and Aunt used to make. My Aunt won a Blue Ribbon at the Topsfield Fair in Massachusetts with those…
The other day I decided to take home some of the Key Lime Zest we sell at Shopafoodeiaffair and see what we could make with it. The first thing…
On this cloudy, rainy, but otherwise hot and humid Summer’s Day, the last thing I wanted to be doing is baking these Fresh Blueberry Crumb Bars.…
These Chewy Chocolate Chip & Pecan Bars are the perfect alternative to chocolate chip cookies. These are super easy to make! Perfect to bring to a picnic, potluck, or…