There are a couple of things I’ve always wanted to make. Schiacciata (ski-yah-cha-ta) or Italian Meat Pie and Arancini or Rice Balls. I have decided this week I’m going to tackle Arancini.
Appetizers
Chile con Queso
0 commentsI wanted a really different Queso recipe for my latest party and saw this great recipe on the Bon Appetite site. It’s officially called Bob Armstrong Chile con Queso. I call it Chile con Queso.
Chicken Wings in the Air Fryer
0 commentsWe love Chinese take out chicken wings here in the Northeast. I wanted to try the chicken wings in the air fryer, but couldn’t find out what the restaurants put on the wings for marinade. So, I decided to concoct my own version and see how it goes.
Sheet Pan Lasagna
0 commentsI know…I know… It’s St. Patrick’s Day and I’ve decided to make Sheet Pan Lasagna….Pretty sad! I’m not really a “corned beef” and “boiled cabbage” person. I prepare cabbage by slicing and pan sauteing with butter. I love the slightly browned pieces of cabbage, it really brings out the flavor […]
Feb 9th is National Pizza Day!
0 commentsFeb 9th is National Pizza Day! And when you think of pizza, what do you think of? Delicious tender crust, tomato sauce, gooey cheese and Oregano! Or, in some cases, cheese, garlic, fresh tomatoes, and Oregano.
Melt In Your Mouth Barbecued Ribs
0 commentsI have made Tyler Florence’s Ultimate Barbecued Rib recipe ever since I made it the first time. They’re that good. I’ve even renamed them Melt In Your Mouth Barbecued Ribs! Once you make them, you’ll know why.