I’m no expert at growing blackberries but I sure do love eating them! I do have some bushed but don’t like that they are so leggy and feel like I have to keep cutting them back all the time. Then I read about this new type “thornless, primocane-fruiting” blackberry.…
I’m always looking out for new pasta recipes. I almost scrolled right by this, and I’m glad I didn’t. Perfect for Spring with fresh asparagus and peas in a…
Let’s face it…deep frying food is not the most healthy. But sometimes you just want those fresh cut fries or chicken wings. There’s nothing messier than frying on your…
When you use the word “Caprese” in any form of food, I’m all over it! Tomatoes, basil, mozzarella with a balsamic dressing….what’s not to love?…
I always buy a new Amaryllis variety or two every year. This year I purchased a Granise Amaryllis. I can’t believe the deep red color of these and the…
I love pasta salads. All kinds. But especially love salads made with fresh tortellini. This salad has a delicious dressing loaded with shallots and basil. Paired with ripe cherry…