Foil Wrapped Dinners – Race 9 of the Chase

You don’t typically think of things like these great Foil Wrapped Dinners for a sports party or tailgating, but they really are a great idea. They can basically be made with any meat and veggie, and if you have a grille with a cover, you can just throw them on the grille, and they cook themselves. So, you’ll have plenty of time for doing everything but cookin. Isn’t that what tailgating’s all about?

I used to make these great little dinners years ago and forgot all about them. You basically put anything you want in, add sauce and viola…dinner!

9th Race: Phoenix International Raceway


Foil Wrapped Dinners
Recipe Type: Main Dish
Author: A Foodie Affair
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Serves: 4
Delicious dinner that cooks in the foil tenderizes meat to fork tender.
  • 1 lb to 1-1/2 lbs. beef round steak (or I use steak tips)
  • 10 oz. frozen peas
  • 4 medium carrots, peeled and sliced thin
  • 4 medium potatoes, peeled and cubed
  • 1 can Cream of Mushroom soup
  • 1 envelope dry onion soup mix
  1. Preheat oven to 450 degrees F.
  2. Cut meat into bite sized pieces.
  3. Tear off 4 pieces of heavy duty aluminum foil (non-stick, if you have), into four 18 X 15 inch pieces.
  4. In center of each piece of foil, place 1 carrot, 1 potato, and 1/4 of the meat.
  5. Stir together mushroom soup and onion soup. Divide soup mixture between each of the four dinners. Top with peas.
  6. Take each opposite corner, and wrap together forming a tent. Place on ungreased baking sheet.
  7. Bake 50 minutes or until meat is tender.

Winner of Race 9 of the Chase, Kevin Harvick!

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