I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s so fresh and reasonably priced its hard to beat. I’ve been making it Meuniere style, and love it that way, but wanted a change. I pinned this great Haddock Piccata recipe from Sweet Bites Blog, and thought I would make it…
Thanks Cooks Illustrated for the “Best Chicken Marsala Recipe Ever”! I’ve added a little touch of my own, but otherwise this is the best Chicken Marsala I’ve had…
This has to be one of my favorite comfort foods ever! And one of my favorite recipes for it! I have made Alfredo sauce fore this recipe many different…
I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the…
Chicken Piccata is my ALL TIME FAVORITE! With just the right amount of butter in the sauce. No short cutting with replacing oil for the butter. This sauce is…
When you’re looking for a true comfort meal…look no more. This is comfort at it’s best!…