There’s nothing like a Tenderloin on the grille in Summer. It’s no fuss. Just sear on both sides, throw on a rack and shallow pan, and cook until 135 degrees on an instant read thermometer, let it sit for 15 minutes, and you will enjoy the best meal of your life!…
I have had these Pork Tenderloin Medallions with Cider Reduction SEVERAL times now, and every time I have them I can’t say enough how good they are. They are quick…
Pork is one of those meats I don’t make very often. Which is surprising because I like it very much. I found this recipe in my recipe file, and…