What do I think of at holiday time when it comes to soup? French Onion soup, hands down. I love the rich taste of the caramelized onions (and I use a lot of them), red wine, sherry and rich beef broth. Top it with a thick piece of toasted crusty bread topped with ooey, goey melted Gruyere cheese, nothings better. It’s something you get in restaurants, but how do you…
When I think of Hamburger Soup, I can’t help but think of Girl Scout Summer Camp and making “Campfire Stew” on the fire.…
What’s better than beef and macaroni on a tomato based sauce? Make it in soup form, and I’m all over it!…
OMG…this soup is sooo good! It reminds me of chicken pie!…
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On such a snowy and cold day everyone think of soup. Or at least it looks that way in the supermarket, where the chicken broth shelves are almost bare.…