Apparently, I love Salisbury Steak! I never knew it until I made French Onion Salisbury Steak from Cuisine at Home magazine. Since then I’ve been on the lookout for…
The first time I had pasta and peas was at my hairdressers. I know, what a weird spot to eat Italian food, while you’re getting a haircut! My hairdresser…
As I was browsing through some of my favorite blogs, I came across this recipe for Baked Rigatoni from Marie’s Proud Italian Cook’s blog. This recipe is so easy,…
My daughter called me the other day and asked me for a recipe for stuffed peppers. I realized I didn’t have one as I don’t make them very often.…
This is another recipe from Coastal Living Cookbook. I have to tell you this marinade was fantastic! I just halved a half a boneless chicken breast, and threaded the…
Haddock Meuniere….I was never a “fish” eater at home, I guess because my past experience with making it resulted in” fishy, dry” fillets that were most definitely “inedible”, in…