I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s so fresh and reasonably priced its hard to beat. I’ve been making it Meuniere style, and love it that way, but wanted a change. I pinned this great Haddock Piccata recipe from Sweet Bites Blog, and thought I would make it…
I love white fish made many different ways. This recipe is from Massimo Bottura.…
I love fish. Especially Haddock, Cod, or any other white fish. I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached…
Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…
Any season is a good season for this Clam, Haddock & Scallop Chowder! This is perfect in Summer as well as the cooler months. There is nothing like a…
On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. If you love haddock and scallops like I do, you will fully…