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haddock

Haddock Piccata

Haddock Piccata | afoodieaffair.com

I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s so fresh and reasonably priced its hard to beat. I’ve been making it Meuniere style, and love it that way, but wanted a change. I pinned this great Haddock Piccata recipe from Sweet Bites Blog, and thought I would make it…

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Tuscan Lemon Haddock

I love fish. Especially Haddock, Cod, or any other white fish.  I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached…

Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…

Clam, Haddock & Scallop Chowder | afoodieaffair.com

Clam, Haddock & Scallop Chowder

Any season is a good season for this Clam, Haddock & Scallop Chowder! This is perfect in Summer as well as the cooler months. There is nothing like a…