Some people just don’t get along with pie crusts or anything rolled out. I used to be one of them. So I was always looking for recipes for pie crust that are easy to work with. I have to say, this recipe is fairly easy to work with, doesn’t tear all over the place, and is actually good tasting and super flaky when baked, and the fact that it is…
I got to thinking the other day, the recipes my Mom used to make when we were kids.…
I will admit, when I saw the recipe for this Pear and Walnut Upside Down Gingerbread cake I was a little hesitant on what it would taste like. But…
When I saw this delicious looking dessert on the cover of Allrecipes Fall Recipes magazine I knew I had to make it….right away!…
I was looking for a dessert to bake and take and was in the mood for something Banana. The first thing that came to mind is good ole Banana…
I have been making favorites from John Hadamuscin’s Special Occasions Cookbook forever. But I have never made these Hudson Valley Apple Crumb Bars. I have a laundry list that…