My Mom makes the best Apple Pie, in my opinion. The crust is super flaky, and the apples inside are fully cooked, perfectly spiced and sweetened, and it is something I look forward to every holiday. Even though I know I can’t possibly mimic Mom’s Apple Pie, I thought I would try and make something that at least resembles it. The crust I make is from Cooks Illustrated, and uses…
I recently saw the recipe for these great Apple Pie Bars, and knowing I had just bought some juicy, crisp Granny Smith apples, knew this would be the perfect…