Peach Cobbler

On our last trip to Costco, we purchased a tray of delicious peaches. They were getting pretty ripe, so I needed to find a recipe to make with them. I found this great recipe on my Google search some time ago. I decided I would try this, and am I ever glad I did!

This recipe was super easy to make, and is perfect for Summertime cookouts, or any occasion. On those hot summer days, you can make in the morning before it gets really hot, and enjoy later in the day for your cookout. If you like it warm, heat up a little, and add a little vanilla ice cream.

Nothing screams Summertime like Peach Cobbler. It’s the perfect time to make because the peaches are plentiful in Summer all over the country. It will disappear at your next cookout.

Peach Cobbler

Print Recipe
Serves: 6 Cooking Time: 40 minutes


  • 8 fresh peaches, peeled, pitted and sliced
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond or vanilla extract
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, for serving



Preheat oven to 425 degrees. In a large bowl, combine sliced peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, nutmeg, lemon juice, vanilla or almond extract, and cornstarch.


Toss to coat peaches evenly and pour into a 2-quart baking dish or 5-6 individual baking dishes. Bake in preheated oven for 10 minutes.


Meanwhile, in a medium bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with a pastry cutter or your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined.


In a small bowl, stir together the 3 tablespoons of white sugar with 1 teaspoon of cinnamon.


Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the cinnamon and sugar mixture evenly over the topping. Bake for 25-35 minutes, or until topping is golden brown. Serve warm with vanilla ice cream.


Can also be made in 5-6 individual baking dishes.

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