Minestrone with Cabbage and Leeks

On such a snowy and cold day everyone think of soup. Or at least it looks that way in the supermarket, where the chicken broth shelves are almost bare.…

Garlicky Shrimp

I never thought I was a fan of cooked shrimp. I love Shrimp Cocktail, but never really got into the cooked version. I noticed this great recipe on Cooks…

Reviving Fresh Basil

I love fresh Basil. In the Summer I usually have loads of plants planted outside, so availability isn’t a problem. In the Winter, I buy a bunch of Basil…

Orange Glazed Carrots

I love carrots. Especially Orange Glazed Carrots. They are super easy, very elegant, healthy and delicious. All you do is cook some fresh carrots, when cooked and drained, add…

Berry Crumble with Fresh Berries

This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what…

Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…