Molasses and Peanut Butter Dog Biscuits

I saw this recipe for dog treats on The Novice Chef Blog and when I was right in the middle of the recipe, I realized I didn’t have any honey. So I remembered that my dogs loved a biscuit I got for them at the grain store with peanuts and molasses. So I changed the honey to the molasses and they loved them! These are really easy because I drop by teaspoons on a cookie sheet, so there’s no rolling out the dough.

Molasses & Peanut Butter Dog Biscuits

1 egg
1/3 c. crunchy peanut butter
1 overly ripe banana, mashed
2 Tbsp molasses
1 c. old fashioned oats
1/2 c. wheat germ

Preheat oven to 350 ° F. Cover a baking sheet with parchment paper or a silicon baking mat.

Stir together egg, peanut butter, banana, and molasses in a medium bowl; blend thoroughly. Stir in the oats and wheat germ; mix well.

Drop dough by teaspoonfuls on to prepared baking sheet. Bake for 15 minutes, or until golden brown. Remove from oven and immediately smash cookie into a disk with the bottom of a glass. Cool on a wire rack.

Store in ziplock bags.

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