What’s better for tailgating, than ground beef fresh from the butcher, in tiny little buns? Top with tomatoes fresh from the garden, an onion slice, and Heinz ketchup, you got the perfect tailgating food!
I grilled some freshly ground beef from my favorite butcher, purchased slider hamburger buns from Pepperidge Farm, went out in my garden and picked a ripe tomato, and thinly sliced an onion. That to me, is the perfect burger!
3rd Race: Dover International Speedway
Hamburger Sliders
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 8 1x
Description
The perfect burger…bar none!
Ingredients
Scale
- 1 lb freshly ground beef
- 1 onion, thinly sliced
- 1 tomato, sliced
- Slider hamburger rolls
- Heinz Ketchup
Instructions
- Grill burgers.
- Add condiments.
- Enjoy!
Winner of Race 3 of the Chase, Brad Keselowski!
2 Comments
Kayle (The Cooking Actress)
September 29, 2012 at 7:56 amI love those little burgers! And the fact that the tomatoes came from your garden is so great!
SJ
September 29, 2012 at 9:23 amI know! The tomato season is winding down, and I’m going to miss going into the garden and picking fresh tomatoes, basil, parsley, etc. I have loads of celery and want to dry the leaves as I use them a lot in recipes!