I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the perfect accompaniment to pumpkin or butternut squash ravioli or tortellini.…
I fell in love with this side dish from the Red Fox Bar and Grille when visiting the No Conway/Jackson NH area. If you love carrots and love turnip,…
I’ve made fish all kinds of ways. But my favorite is super flaky, juicy fish with a super crunchy coating. THIS recipe fits the bill!…
I have made mac and cheese quite a few times and never seem to like the texture of recipes that use a roux to thicken. This recipe is made…
I love Pineapple Upside Down Cake, so when I found this great recipe from “Cooking From Quilt Country” by Marcia Adams, I knew I had to make it! There’s…
How to get the perfect quiche? I’ve attempted many, many, many versions of quiche… but all seemed to be a failure. I’ll tell you what I’ve learned from repeated…