I love carrots. Especially Orange Glazed Carrots. They are super easy, very elegant, healthy and delicious. All you do is cook some fresh carrots, when cooked and drained, add…
Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…
I love going to Wilson Farms. No matter what you are looking for, you are bound to find it at Wilson’s. The only downfall I have is that I…
Nothing screams Fall cooking and comfort food like Homemade Macaroni and Cheese. I saw this great recipe on the Seasons and Suppers blog, and knew that was next on…
Everyone loves Italian Style Meatballs. It’s the “go-to comfort food”. Everyone makes them their own favorite way. Some people cook the spaghetti sauce a long time. I prefer my…
A while back we went to the Mooring restaurant in Newport Rhode Island. We started with The Mooring Clam Chowder. How delicious that was. While we were shopping, in…