I love pasta salads. All kinds. But especially love salads made with fresh tortellini. This salad has a delicious dressing loaded with shallots and basil. Paired with ripe cherry tomatoes, Arugula lettuce and pine nuts.…
I was a little apprehensive about making a soup that was not made with fresh chicken broth. How flavorful could it be? Turns out…very flavorful.…
I have always used House of Tsang Oyster Sauce when making stir fry’s, lo mein and literally all Asian recipes. It’s delicious Umami flavor takes every Asian recipe over…
I love hearty soup in Fall and Winter. This White Bean Sausage soup hits the spot. Great for Thanksgiving or Christmas. Great anytime!…
I created this Maple Cream Sauce for some fresh Butternut Squash Ravioli I purchased. I don’t care for the traditional sage based sauces, and thought this would be the…
I’ve made fish all kinds of ways. But my favorite is super flaky, juicy fish with a super crunchy coating. THIS recipe fits the bill!…