I found this great Fried Rice recipe in one of my Cooks Illustrated magazines. I was having a Luau themed party for my family, and thought this would be perfect. It was fantastic! For the party I made this Fried Rice, a whole tenderloin on the grille, a Famous Dave’s Twice-Smoked Orgasmic Ham, my home made short cut version of baked beans and cole slaw. The rice, baked beans and…
Oh My! I love these even better than the Boneless Spare Ribs I just made! The finishing marinade is a lot sweeter. And I love it flavorful and sweet!…
I have always loved Subgum Pork Chow Mein. You know like the kind you get at your favorite Chinese restaurant. But I have quickly come to see that not…
Since I made the Szechuan Pepper Roasted Whole Chicken Stuffed with Lemon, Fennel, Onion, and Thai Basil from Masterclass, I took it one step further and had to try…
I have always used House of Tsang Oyster Sauce when making stir fry’s, lo mein and literally all Asian recipes. It’s delicious Umami flavor takes every Asian recipe over…
I’ve always wanted to make home made egg rolls. Super crispy wonton wrappers with a delicious and flavorful pork, cabbage and carrot filling.…