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Fish & Seafood

Haddock Meunière

Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…

Haddock Piccata

I’ve been having fish a lot lately, and been having great luck getting great pieces of fish. I usually get it from my fav fish market David’s Fish Market.…

Seafood Stuffed Haddock | afoodieaffair.com

Seafood Stuffed Haddock

I love Haddock, and I love Scallops. So naturally when I was at the seafood market purchasing some fish for dinner, and these huge dry Scallops, I knew something…

Haddock Piccata | afoodieaffair.com

Haddock Piccata

I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s…

Beer Battered Haddock

I LOVE fried fish with beer batter. That’s something you can rely on being fabulous when going to a Irish pub or restaurant. Yes, its intensely greasy, but if…

Shrimp Cocktail Salad

I was thinking the other day, how much I loved Shrimp Cocktail, and how great it would be to have it in a salad. After a little searching, I…