I love white fish made many different ways. This recipe is from Massimo Bottura.…
I love fish. Especially Haddock, Cod, or any other white fish. I have had it many, many ways. Baked with buttery cracker crumbs, Meunière, Beer Batter Fried and Poached…
Scallops are my all time favorite seafood. Always have been since I was a kid. I remember as a kid there were take out restaurants everywhere that served fish…
Happy New Year! And might I say good riddance to 2020! It has not been a very good year for most of us. The Covid virus has upset our…
I never thought I was a fan of cooked shrimp. I love Shrimp Cocktail, but never really got into the cooked version. I noticed this great recipe on Cooks…
Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…