I’ve always loved those “Snoball” cakes made by Hostess with the marshmallow coconut frosting, chocolate cake and cream in the middle. I saved this recipe from Chocolatier magazine for Snowballs having every intention of making them “some day”. Seriously, I’ve had this magazine with this recipe in it since September of 1989! So much for “some day”. I just didn’t think it would be 23 years later! I have no…
I love summertime. It seems like it’s the only time you see those toasted coconut marshmallows in the markets. I could eat the whole bag. I thought they would…
As a kid, I remember my mom packing my lunch for school and these were one of my favorites. pies, “Scooter Pies”.…
I wanted to make some decorated cupcakes for our Mardi Gras celebration, but wanted something more than just a plain cupcake. I decided I would make cupcakes from the…