I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s so fresh and reasonably priced its hard to beat. I’ve been making it Meuniere style, and love it that way, but wanted a change. I pinned this great Haddock Piccata recipe from Sweet Bites Blog, and thought I would make it…
I have been a bit of a “scone craze” lately you could say…. Just made my Irish Soda Scones for St. Patrick’s Day, and this week I’ve made these…
I’ve found this recipe on Michael’s Inspired by Charm blog. Once again, he hit it out of the park! This Blueberry Lemon Loaf Cake is very moist, with just…
Chicken Piccata is my ALL TIME FAVORITE! With just the right amount of butter in the sauce. No short cutting with replacing oil for the butter. This sauce is…
I got the inspiration for this trifle from Spcookiequeen. Seeing how much I LOVE lemons, I thought this would be the perfect thing to make. I don’t know about…
Yay! Its Summer! Time for Chicken Milanese. Since I saw this recipe on the Barefoot Contessa, I’ve been hooked. Ina is the queen of cooks as far I’m concerned.…