Wikipedia describes Sole Meunière as a classic French way of preparing fish fillets. Fillets are dredged in flour, pan fried in butter, and served with the resulting brown butter…
Now that Labor Day is over, it’s time to start thinking about Fall soups and stews. Yup, the cooler days are coming here in the Northeast. When I make…
On these hot summer days you quickly get sick of hamburgers or even steaks on the grille. If you love haddock and scallops like I do, you will fully…
I’ve been having fish a lot lately, and been having great luck getting great pieces of fish. I usually get it from my fav fish market David’s Fish Market.…
I love Haddock, and I love Scallops. So naturally when I was at the seafood market purchasing some fish for dinner, and these huge dry Scallops, I knew something…
I’ve been having fish a lot lately, and been having great luck getting it at our local market Shaws. I don’t usually like fish from a supermarket, but it’s…
I LOVE fried fish with beer batter. That’s something you can rely on being fabulous when going to a Irish pub or restaurant. Yes, its intensely greasy, but if…