Spicy Peach Glaze

Spicy Peach Glaze
I was looking for a great marinade for chicken when I noticed this great recipe from Bobby Flay.

I tried it on the chicken, and it was fantastic! And super easy to make. This marinade is surely a winner in my book! This would also be fabulous on ham as well!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spicy Peach Glaze


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: A Foodie Affair
  • Total Time: 10 minutes

Description

Delicious with a french chicken breast as Bobby used, or skinless, boneless chicken breast will work as well.


Ingredients

Scale
  • 2 c. peach preserves or jam
  • 1 Tbsp finely chopped garlic
  • 3 Tbsp olive oil
  • 2 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 small Jalapeno, finely chopped
  • salt & pepper

Instructions

  1. Combine Spicy Peach Glaze ingredients in a medium bowl. Season with salt and pepper to taste.
  2. Refrigerate until ready to use.

Notes

If you’re leary of adding the Jalapeno, you may want to add a small amount at first, let it set, and taste. Or, you can eliminate entirely. You can also add a little red pepper flakes if you don’t have Jalapeno. Be careful. You can add the heat, but can’t take it away!

  • Prep Time: 10 mins

 

You Might Also Like

No Comments

Leave a Reply

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star