Spicy Peach Glaze

Spicy Peach Glaze
I was looking for a great marinade for chicken when I noticed this great recipe from Bobby Flay.

I tried it on the chicken, and it was fantastic! And super easy to make. This marinade is surely a winner in my book! This would also be fabulous on ham as well!

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Spicy Peach Glaze

  • Author: A Foodie Affair
  • Prep Time: 10 mins
  • Total Time: 10 minutes


Delicious with a french chicken breast as Bobby used, or skinless, boneless chicken breast will work as well.


  • 2 c. peach preserves or jam
  • 1 Tbsp finely chopped garlic
  • 3 Tbsp olive oil
  • 2 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 small Jalapeno, finely chopped
  • salt & pepper


  1. Combine Spicy Peach Glaze ingredients in a medium bowl. Season with salt and pepper to taste.
  2. Refrigerate until ready to use.


If you’re leary of adding the Jalapeno, you may want to add a small amount at first, let it set, and taste. Or, you can eliminate entirely. You can also add a little red pepper flakes if you don’t have Jalapeno. Be careful. You can add the heat, but can’t take it away!


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