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Winter

Blueberry Crumb Cake

It wouldn’t be Summer without some sort of Blueberry Crumb Cake. I ripped this recipe out of a magazine way back in 1998! I am finally getting around to…

Rustic Sausage Ragu

Most Ragu’s typically use minced or chopped meat. This Ragu uses whole sausages for simplicity. Native tomatoes and herbs and cooked down to make a rich, chunky, tomato sauce,…

Sausage Cacciatore

Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with chunks of onions, fresh herbs, tomatoes, bell peppers and wine. Many recipes vary…

Crispy Chicken Cutlets

Hubby loves Chicken Cutlets with super crispy coating. I usually pan sear the cutlets. Since we are all in the house with the COVID-19 outbreak, instead of going to…

Great Recipes with a Few Basics

At this trying time where we are all stuck in the house due to the Coronavirus, I reminded how my Mother cooked great recipes with a few basics. She…

No Crust Broccoli Quiche

I saw this delicious No Crust Broccoli Quiche on the Once Upon a Chef Blog. Jenn has some terrific recipes and this is just one I had to try.…